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Minerals
6 Sản phẩm liên quan Minerals
What Are the Main Functions of Minerals in the Body?
Minerals are inorganic substances that are found in soil and
rocks. They are essential nutrients that the body needs to survive and carry
out daily functions and processes. You receive minerals by eating plants that
absorb them from the earth and by eating meat from animals, which graze on
plants. Minerals keep you healthy and have key roles in several body functions.
You require these important nutrients from your daily diet.
Bone
and Teeth Health
Your skeleton provides motility, protection and support for the
body. It also stores minerals and other nutrients. Though they appear hard and
unyielding, your bones are actually constantly being reabsorbed and reformed by
your body. Several minerals make up the lattice architecture of your bones.
Calcium is the most abundant mineral in your body and is found in your bones
and blood. Along with the minerals phosphorus and magnesium, calcium gives your
bones strength and density. This mineral also builds and maintains strong,
healthy teeth. BBC Health reports that a calcium deficiency due to poor
nutrition or illness can lead to osteoporosis, a condition in which the bones
become brittle and less dense, increasing the risk of fractures. KidsHealth
notes that foods that are rich in calcium include milk and other dairy
products, green, leafy vegetables and canned fish with bones.
Energy
Production
You require oxygen to produce energy that is necessary for every
bodily function and process. Red blood cells -- or erythrocytes -- carry oxygen
to each of your infinite cells, where it is used to generate energy. Red blood
cells contain a heme or iron component that binds to oxygen so that it can be
transported. The University of Maryland Medical Center notes that without the
iron molecules, oxygen could not be attached to the blood cells and the body
would not be able to produce the energy necessary for life. Iron is an
essential mineral, and failing to get enough from your diet can lead to a
condition called anemia, which causes weakness and fatigue. This mineral is
primarily found in the blood, and it is also stored in your liver, spleen, bone
marrow and muscles.
Nerve
and Muscle Function
Potassium is found in bananas, dates, tomatoes, green leafy
vegetables, citrus fruits and legumes such as peas and lentils. According to
KidsHealth, this nutrient is important to keep muscles and the nervous system
functioning normally. Potassium helps to maintain the correct water balance in
the cells of your nerves and muscles. Without this essential mineral, your
nerves could not generate an impulse to signal your body to move, and the
muscles in your heart, organs and body would not be able to contract and flex.
Immune
Health
Some minerals such as calcium are needed in large quantities,
while others such as zinc are only needed in trace amounts. Zinc is an
essential mineral that is important for keeping your immune system strong and
helps your body fight infections, heal wounds and repair cells. KidsHealth
notes that eating meat and legumes such as beans, peas and lentils will give
you sufficient amounts of zinc. According to BBC Health, the mineral selenium
is also needed in small amounts for immune health. A deficiency of selenium has
been linked to an increased risk of heart disease and even some types of
cancers.
The body needs many minerals;
these are called essential minerals. Essential minerals are sometimes divided
up into major minerals (macrominerals) and trace minerals (microminerals).
These two groups of minerals are equally important, but trace minerals are
needed in smaller amounts than major minerals. The amounts needed in the body
are not an indication of their importance.
A balanced diet usually
provides all of the essential minerals. The two tables below list minerals,
what they do in the body (their functions), and their sources in food.
Macrominerals
Major minerals |
||
Mineral |
Function |
Sources |
Sodium |
Needed for proper fluid balance, nerve transmission, and muscle
contraction |
Table salt, soy sauce; large amounts in processed foods; small
amounts in milk, breads, vegetables, and unprocessed meats |
Chloride |
Needed for proper fluid balance, stomach acid |
Table salt, soy sauce; large amounts in processed foods; small
amounts in milk, meats, breads, and vegetables |
Potassium |
Needed for proper fluid balance, nerve transmission, and muscle
contraction |
Meats, milk, fresh fruits and vegetables, whole grains, legumes |
Calcium |
Important for healthy bones and teeth; helps muscles relax and
contract; important in nerve functioning, blood clotting, blood pressure
regulation, immune system health |
Milk and milk products; canned fish with bones (salmon,
sardines); fortified tofu and fortified soy milk; greens (broccoli, mustard
greens); legumes |
Phosphorus |
Important for healthy bones and teeth; found in every cell; part
of the system that maintains acid-base balance |
Meat, fish, poultry, eggs, milk, processed foods (including soda
pop) |
Magnesium |
Found in bones; needed for making protein, muscle contraction,
nerve transmission, immune system health |
Nuts and seeds; legumes; leafy, green vegetables; seafood;
chocolate; artichokes; "hard" drinking water |
Sulfur |
Found in protein molecules |
Occurs in foods as part of protein: meats, poultry, fish, eggs,
milk, legumes, nuts |
Trace minerals (microminerals)
The
body needs trace minerals in very small amounts. Note thatiron is considered to be a trace mineral,
although the amount needed is somewhat more than for other microminerals.
Trace minerals |
||
Mineral |
Function |
Sources |
Iron |
Part of a molecule (hemoglobin) found in red blood cells that
carries oxygen in the body; needed for energy metabolism |
Organ meats; red meats; fish; poultry; shellfish (especially
clams); egg yolks; legumes; dried fruits; dark, leafy greens; iron-enriched breads
and cereals; and fortified cereals |
Zinc |
Part
of many enzymes; needed for making protein and
genetic material; has a function in taste perception, wound healing, normal
fetal development, production of sperm, normal growth and sexual maturation,
immune system health |
Meats, fish, poultry, leavened whole grains, vegetables |
Iodine |
Found in thyroid hormone, which helps regulate growth,
development, and metabolism |
Seafood, foods grown in iodine-rich soil, iodized salt, bread,
dairy products |
Selenium |
Antioxidant |
Meats, seafood, grains |
Copper |
Part of many enzymes; needed for iron metabolism |
Legumes, nuts and seeds, whole grains, organ meats, drinking
water |
Manganese |
Part of many enzymes |
Widespread in foods, especially plant foods |
Fluoride |
Involved in formation of bones and teeth; helps prevent tooth
decay |
Drinking water (either fluoridated or naturally containing
fluoride), fish, and most teas |
Chromium |
Works
closely with insulin to regulate blood sugar
(glucose) levels |
Unrefined foods, especially liver, brewer's yeast, whole grains,
nuts, cheeses |
Molybdenum |
Part of some enzymes |
Legumes; breads and grains; leafy greens; leafy, green
vegetables; milk; liver |
Other trace nutrients known to
be essential in tiny amounts include nickel, silicon, vanadium, and cobalt.
Essential Vitamins and Minerals Your Body Needs
For those among us who aren't nutritionists, dieticians or
experts in natural health, the letters and numbers which explain the world of
healthy food can seem pretty daunting. One thing's for sure – experts recommend
fueling your body with healthy food before you turn to supplements. The best
bet is to make sure you eat a balanced diet with as many wholefoods as possible
–if you need a boost, here's the low-down on what letter does what, from A
(that is, vitamin A) to Z (or - zinc).
1. VITAMIN A
GOOD FOR: Healthy eyes and general growth and development,
including healthy teeth and skin.
NATURAL SOURCE: Carrots and other orange foods including
sweet potato and cantaloupe melons – all of which get their hue from the carotene
pigment.
2. B VITAMINS
GOOD FOR: Energy production, immune function and iron
absorption.
NATURAL SOURCE: This crucial group of nutrients can be found
in whole unprocessed foods, specifically whole grains, potatoes, bananas,
lentils, chili peppers, beans, yeast and molasses.
3. VITAMIN C
GOOD FOR: Strengthening blood vessels and giving skin its
elasticity, anti-oxidant function and iron absorption.
NATURAL SOURCE: Everyone knows this one – oranges! But
they're not the only source – other fruits and veggies packed with Vitamin C
include guava, red and green peppers, kiwi, grapefruits, strawberries, Brussels
sprouts and cantaloupe.
4. VITAMIN DGOOD FOR: Strong healthy bones. NATURAL SOURCE:
Apart from spending a few minutes out in the sun, which stimulates Vitamin D
production, you can get this nutritional must from eggs, fish and mushrooms.
5. VITAMIN E
GOOD FOR: Blood circulation, and protection from free
radicals.
NATURAL SOURCE: Our favorite Vitamin E-rich food is the
mighty almond. You can also fill up on other nuts, sunflower seeds and tomatoes
to reap the benefits.
6. VITAMIN K
GOOD FOR: Blood coagulation – that is, the process by which
your blood clots.
NATURAL SOURCE: Leafy greens are the best natural sources of
Vitamin K – so make sure you're eating lots of kale, spinach, Brussels sprouts
and broccoli.
7. FOLIC ACID
GOOD FOR: Cell renewal and preventing birth defects in
pregnancy.
NATURAL SOURCE: There are plenty of scrumptious natural
sources of folic acid, including dark leafy greens, asparagus, broccoli, citrus
fruits, beans, peas, lentils, seeds, nuts, cauliflower, beets and corn.
8. CALCIUM
GOOD FOR: Healthy teeth and bones.
NATURAL SOURCE: This mineral is another one that most of us
already know - the best sources are dairy products like yogurt, cheese and
milk, along with tofu and black molasses.
9. IRON
GOOD FOR: Building muscles naturally and maintaining healthy
blood.
NATURAL SOURCE: You might be surprised to know that clams
take the top spot for iron content, followed by oysters and organ meats like
liver. For the vegetarians among us, soybeans, cereal, pumpkin seeds, beans,
lentils and spinach are great sources of iron.
10. ZINC
GOOD FOR: Immunity, growth and fertility.
NATURAL SOURCE: Sea foods like oysters are also zinc-rich,
along with spinach, cashews, beans and – wait for it – dark chocolate.
11. CHROMIUM
GOOD FOR: Glucose function – making sure every cell in your
body gets energy as and when needed.
NATURAL SOURCE: As long as your diet contains servings of whole grains, fresh vegetables and herbs, you should be getting enough chromium.
Daily Requirements
Minerals cannot be made in the body and must be obtained in our
diet. The daily requirements of minerals required by the body can be obtained
from a well-balanced diet but, like vitamins, excess minerals can produce toxic
effects.
The recommended daily requirements of minerals for men, women are
shown in the table below (NHS Direct Online 2007).
Minerals |
Men |
Women |
Sources |
Calcium |
700mg |
700mg |
milk, cheese and other dairy foods green leafy
vegetables, such as broccoli, cabbage and okra, but not spinach, soya beans,
tofu, soya drinks with added calcium, nuts, bread and anything made with
fortified flour, fish where you eat the bones, such as sardines and pilchards |
Iodine |
0.14mg |
0.14mg |
sea fish and shellfish, cereals, grains |
Iron |
8.7mg |
14.8mg |
liver, meat, beans, nuts, dried fruit,
such as dried apricots, wholegrains, such as brown rice, fortified breakfast
cereals, soybean flour, most dark-green leafy vegetables, such as watercress
and curly kale |
Beta-carotene |
7mg |
7mg |
yellow and green (leafy) vegetables, such
as spinach, carrots and red peppers, yellow fruit such as mango, melon and
apricots |
Boron |
<6mg |
<6mg |
green vegetables, fruit, nuts |
Chromium |
0.025mg |
0.025mg |
meat, wholegrains, such as wholemeal
bread and whole oats, lentils, spices |
Cobalt |
0.0015mg |
0.0015mg |
fish, nuts, green leafy vegetables, such
as broccoli and spinach, cereals, such as oats |
Copper |
1.2mg |
1.2mg |
nuts, shellfish, offal |
Magnesium |
300mg |
270mg |
nuts, spinach, bread, fish, meat, dairy
foods |
Manganese |
<0.5mg |
<0.5mg |
tea, bread, nuts, cereals, green
vegetables such as peas and runner beans |
Phosphorus |
550mg |
550mg |
red meat, dairy foods, fish, poultry,
bread, rice, oats |
Potassium |
3,500mg |
3,500mg |
fruit such as bananas, vegetables,
pulses, nuts and seeds, milk, fish, shellfish, beef, chicken, turkey, bread |
Selenium |
0.075mg |
0.06mg |
brazil nuts, bread, fish, meat, eggs |
Sodium chloride (salt) |
<6g |
<6g |
ready meals, meat products, such as
bacon, some breakfast cereals, cheese, some tinned vegetables, some bread,
savoury snacks |
Zinc |
9mg |
7mg |
meat, shellfish, milk, dairy foods, such
as cheese, bread, cereal products, such as wheat germ. |
Vitamin and mineral
interactions
Many vitamins and minerals interact,
working alongside each other in groups e.g. a good balance of vitamin D,
calcium, phosphorus, magnesium, zinc, fluoride, chloride, manganese, copper and
sulphur is required for healthy bones.
Many
of them can enhance or impair another vitamin or mineral's absorption and
functioning e.g. an excessive amount of iron can cause a deficiency in zinc.
References
McARDLE, W.D. et al. (2000) Micronutrints and Water. In: McARDLE, W.D. et al., 2nd ed. Essentials of Exercise Physiology,USA: Lippincott Williams and Wilkins, p. 75
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